These cookies are as nutritious as they are delicious. Perfect for a quick and healthy snack any time of day.
Recipe Details:
Preparation Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 15 minutes
Total Time: 50 minutes
Yield: 36 cookies
Ingredients:
3 ripe bananas
2 cups rolled oats
1 cup pitted and chopped dates
⅓ cup vegetable oil
1 teaspoon vanilla extract
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, combine the bananas. Add the oats, dates, oil, and vanilla. Mix well and let the dough rest for 15 minutes.
Using a teaspoon, scoop out small portions of the dough and place them on an ungreased baking sheet.
Bake for 20 minutes, or until lightly golden brown.
Nutritional Information:
Calories: 56
Total Fat: 2g
Total Carbohydrates: 8g
Protein: 1g
Vitamin C: 1mg
