This chocolate pudding is a delicious and easy-to-make vegan dessert. Creamy and intensely flavorful, it’s the perfect choice for when you’re craving something sweet.
Preparation Time and Yield:
Preparation Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 1 hour and 5 minutes (refrigerator)
Total Time: 1 hour and 20 minutes
Yield: 2 servings
Ingredients:
3 tablespoons cornstarch
2 tablespoons water
1 1/2 cups soy milk
¼ cup sugar
¼ cup unsweetened cocoa powder
¼ teaspoon vanilla extract
Instructions:
- In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
- In a large saucepan, combine the soy milk, sugar, cocoa powder, and vanilla.
- Add a little cornstarch to the pan until well combined.
- Bring the pan to a boil over medium heat, stirring constantly, until the mixture begins to boil.
- Continue cooking and stirring for another 3 to 5 minutes, or until the pudding absorbs the liquid.
- Remove from heat and let cool for 5 minutes. The pudding will continue to absorb the liquid as it cools.
- Cover and refrigerate for 1 to 2 hours, or until completely chilled and firm.
Tip: You can replace the cocoa powder with chocolate bars or chopped vegan chocolate chips for an even more intense flavor.
Nutritional Information (per serving)
Calories: 267 kcal
Total Fat: 5g
Saturated Fat: 1g
Total Carbohydrates: 53g
Protein: 8g
Sugars: 33g
Fiber: 5g
Sodium: 97mg
Calcium: 60mg
Iron: 3mg
Potassium: 381mg
